Green Fish: Frozen is Fresher than Raw

Culinary leaders who care about reducing greenhouse gases linked to global warming need "to get people to understand that frozen is fresher than raw" most of the time, according to Food Network host Alton Brown.

Transporting what we eat accounts for 80 percent of the U.S. food system's greenhouse gas emissions, according to scientific studies, and the average American's eating habits account for 2.8 tons of carbon dioxide emissions each year, compared with the 2.2 tons of carbon dioxide the same person generates by driving.

via Washington Post